Americanos, on the other hand, tend to have a stronger espresso taste since the hot water is added after the shot is pulled, rather than being brewed with it. This is because the longer brewing time means that more water is added to the shot, diluting the strength of the coffee. In terms of taste and caffeine content, lungo shots are less intense and less concentrated compared to standard espresso shots or Americanos. Americanos are also served in larger cups, with some drinkers adding milk or cream to enhance the taste. Nowadays, an Americano is typically made with 1-2 shots of espresso and 6-8 ounces of hot water, giving it a much lighter flavor compared to a lungo. To make the coffee more palatable, they would add hot water to the espresso to create a milder, larger beverage. The name “Americano” has its origins in World War II, where American soldiers stationed in Europe would order espresso shots but found them too strong. On the other hand, an Americano is made by diluting a shot of espresso with hot water. Lungo shots are typically served in larger cups, and they are often enjoyed with a bit of milk or cream to cut the bitterness. The result is a milder, less concentrated shot of espresso that has a slightly bitter taste and a nutty flavor. A standard lungo shot is about 2 ounces and is made by running hot water through a coffee puck for about 30 seconds. To begin with, a lungo is an Italian term that means “long.” When it comes to coffee, this refers to a shot of espresso that is brewed for a longer period of time than usual, resulting in a larger amount of liquid.
While they may appear similar at first glance, there are some key differences between these two drinks that set them apart from each other. Lungo and Americano are two popular espresso-based beverages that are found in coffee shops and cafes around the world.
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